2 Courses: £25.95
3 Courses: £31.95
Starters
Cream of Asparagus Soup
Smoked Salmon and Prawn Cocktail
Chicken Liver pâté
served with Crusty Bread and Caramelised Onion
Serrano Ham with Melon
Mains
Roast Turkey
Served with Roast & Boiled Potatoes, Cabbage, Carrots, Parsnips, Brussel Sprouts and Pigs in Blankets
Swordfish Steak
Served with Tender-stem Broccoli and sautéed Potatoes
Served with Chunky Chips, Vine Tomatoes and Mushrooms
*Please note, Sunday Service we will be serving sliced Roast Sirloin of Beef, served with Roast & Boiled Potatoes, Cabbage, Carrots, Parsnips, Brussels sprouts and Pigs in Blankets
Chicken Stroganoff
Served with Rice
Aubergine Lasagne
Served with Skinny Chips
Desserts
Christmas Pudding & Mince Pie
Served with Cream
Lemon Tart
Served with Cream
Bakewell Tart
Served with Cream
Chocolate Cake
Served with Ice Cream
FULL WINE LIST AVAILABLE

